Wild Thing, our May charity pizza in honour of Masterchef finalist Matt Campbell - The Sourdough Pizza Company
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Wild Thing, our May charity pizza in honour of Masterchef finalist Matt Campbell

March 1, 2017
Wild Thing Sourdough Pizza

We’re making the most of the abundant wild garlic for our May pizza. It’s a delicious sourdough tomato base with wild mushrooms, truffle oil, mascarpone, wild garlic and mozzarella.  We will be donating £1 for every Wild Thing we sell to the Brathay Trust in honour of Masterchef finalist Matt Campbell who collapsed at the 22.5 mile mark of the London Marathon. Matt was running the marathon in honour of his late father Martin to raise money for the Brathay Trust.