You know it's all about the base 'bout the base - The Sourdough Pizza Company
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You know it’s all about the base ’bout the base

March 1, 2017
Lake district lamb pizza

Our artisan sourdough is made from scratch every day using a 30 year old sourdough starter and heritage grain. Naturally leavened with a 24 hour fermentation process (aside from the incredible taste and texture this mean that people who suffer with wheat intolerances find our base easily digestible).