We get lots of messages asking for the recipe for our salted caramel brownies. We have had requests for a…
We're making the most of the abundant wild garlic for our May pizza. It's a delicious sourdough tomato base with…
Lake District salt marsh lamb, slow cooked in herbs and spices topped with mozzarella, red onion and red chilli. Finished…
We are hiring delivery drivers for both shops. Please get in touch either by popping in or you can facebook…
Our artisan sourdough is made from scratch every day using a 30 year old sourdough starter and heritage grain. Naturally…
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