You know it's all about the base 'bout the base - The Sourdough Pizza Company

You know it’s all about the base ’bout the base

March 1, 2017
Lake district lamb pizza

Our artisan sourdough is made from scratch every day using a 30 year old sourdough starter and heritage grain. Naturally leavened with a 24 hour fermentation process (aside from the incredible taste and texture this mean that people who suffer with wheat intolerances find our base easily digestible).