Author archives: Emma Allen

We get lots of messages asking for the recipe for our salted caramel brownies. We have had requests for a whole trays of them from a few customers too. Here’s our recipe which is an adaptation from one of Nigella Lawson’s. 375g soft unsalted butter, 375g dark chocolate (70% minimum cocoa solids), 6 large eggs, […]

We’re making the most of the abundant wild garlic for our May pizza. It’s a delicious sourdough tomato base with wild mushrooms, truffle oil, mascarpone, wild garlic and mozzarella.  We will be donating £1 for every Wild Thing we sell to the Brathay Trust in honour of Masterchef finalist Matt Campbell who collapsed at the […]

Lake District salt marsh lamb, slow cooked in herbs and spices topped with mozzarella, red onion and red chilli. Finished with fresh rocket and barrel aged feta cheese.

We are hiring delivery drivers for both shops. Please get in touch either by popping in or you can facebook message or email us and we will send you a job description and rates of pay.

Our artisan sourdough is made from scratch every day using a 30 year old sourdough starter and heritage grain. Naturally leavened with a 24 hour fermentation process (aside from the incredible taste and texture this mean that people who suffer with wheat intolerances find our base easily digestible).