Recipe for our handmade salted caramel brownies

retractively We get lots of messages asking for the recipe for our salted caramel brownies. We have had requests for a whole trays of them from a few customers too. Here’s our recipe which is an adaptation from one of Nigella Lawson’s. 375g soft unsalted butter, 375g dark chocolate (70% minimum cocoa solids), 6 large eggs, […]

Wild Thing, our May charity pizza in honour of Masterchef finalist Matt Campbell

We’re making the most of the abundant wild garlic for our May pizza. It’s a delicious sourdough tomato base with wild mushrooms, truffle oil, mascarpone, wild garlic and mozzarella.  We will be donating £1 for every Wild Thing we sell to the Brathay Trust in honour of Masterchef finalist Matt Campbell who collapsed at the […]