Our artisan sourdough is made from scratch every day using a 30 year old sourdough starter and heritage grain. Naturally leavened with a 24 hour fermentation process (aside from the incredible taste and texture this mean that people who suffer with wheat intolerances find our base easily digestible).
Sourdough
August 3rd 2020![Tasty looking pizza](https://thesourdoughpizzaco.co.uk/wp-content/uploads/2020/08/Lamb-4-1-825x510-1.jpg)