Wild Thing, our May charity pizza in honour of Masterchef finalist Matt Campbell

August 3rd 2020 Close up of cheesy, mushroom pizza

http://crossfitraze.com/category/uncategorized/ We’re making the most of the abundant wild garlic for our May pizza. It’s a delicious sourdough tomato base with wild mushrooms, truffle oil, mascarpone, wild garlic and mozzarella.  We will be donating £1 for every Wild Thing we sell to the Brathay Trust in honour of Masterchef finalist Matt Campbell who collapsed at the 22.5 mile mark of the London Marathon. Matt was running the marathon in honour of his late father Martin to raise money for the Brathay Trust.